- High-quality stainless steel: The interior uses 304 stainless steel lining for durability and easy cleaning. Its fully automated, user-friendly interface makes yogurt, probiotic yogurt, and other fermented foods with three simple steps. - Multifunctional use: Not limited to yogurt. It also supports natto, rice wine, and other fermented foods. Features adjustable temperature control and a 36-hour timer to flexibly ferment a variety of items, including probiotic-rich yogurt. - 36-hour customized system: 1.2-liter capacity with an LCD touch screen. Allows simultaneous preparation of 5 servings of 5 ounces each (cups included) and batches. Maintains about 97.3% of probiotic vitality in a 36-hour cycle. The unique double-layer insulation extends freshness for up to 3 days without refrigeration, making it suitable for Greek and plant-based varieties. - Large capacity and easy monitoring: A 1200 ml lining and multiple 6-ounce glass cans provide ample capacity for families or bulk makers. Transparent design lets you monitor fermentation without opening the lid, keeping yogurt fresh and ready to enjoy. Use scenarios: - Family yogurt routine: prepare multiple servings at once for daily yogurt for several people. - Probiotic and plant-based options: make probiotic yogurt or plant-based yogurt with controlled fermentation. - Fermented foods at home: ferment natto or rice wine along with yogurt for diverse homemade staples.