Energy Feelings Textured Vegetable Protein Based Vegan Meatballs have 13% protein in the reconstituted ready-to-eat meatball. Therefore, it provides an exceptional amount of protein and nutrients in their bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and neutral protein option. It is much more sustainable, has a simple and chemical-free production process and cooks quickly, recommended for all ages and all genders. Proteins help increase muscle mass, preserve muscle mass, contribute to the maintenance of bones under normal conditions. It has antioxidant effects. It is recommended in a bowl, add: all the content of vegan MEATBALLS, 170 ml of very cold water and 40 ml of extra virgin olive oil and mix until obtaining a homogeneous mass. Leave them in the freezer to hydrate for 30 min. Knead the mixture by hand to form the meatballs. Let stand for 5 minutes in the fridge Cook the meatballs in the pan or oven to your liking 2-3 servings are obtained. Once rebuilt, it lasts in the fridge for up to 5 days and in the freezer for up to 3 months. People on restrictive diets should consult their healthcare professional or nutritionist. Discontinue use if any adverse reaction occurs. Store in closed containers, at room temperature, protected from direct light. In dry and clean conditions. Duration up to 12 months in original sealed container.