This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiologyâemphasizing probiotics fermented dairy products disease prevention and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations tables drawings and photographsâ550 more than the previous editionâApplied Dairy Microbiology Second Edition is an invaluable reference for all food and dairy microbiologists scientists and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate graduate and continuing-education students in these disciplines. Â . Language: English