Hand Crank Flour Sifter — Stainless Steel Key benefits Fast, even sifting: The handcrank mechanism breaks up clumps and produces a fine, consistent flour or powdered sugar for better baking results. Less mess: Cupstyle design with a large capacity keeps ingredients contained so flour or powdered sugar is not easy to spill while sifting. Easy to use and clean: Smooth, polished stainless steel surface with fine workmanship for comfortable handling and straightforward cleanup. Features Material: stainless steel with a polished body for a clean, professional finish. Design: Cupstyle sieve with large capacity to hold more flour or icing sugar and reduce repeated refilling. Operation: Crank sieve cup—hold the handle, place dry ingredient into the cup, then rotate the hand crank to dispense sifted flour or powdered sugar. Finish: Fine polishing and workmanship; surface is smooth and easy to wipe clean. What it works with All types of dry baking ingredients: plain flour, cake flour, powdered sugar (icing sugar), and other dry mixes that require sifting. Practical uses Cake and cookie batter: Sift flour and powdered sugar directly into your mixing bowl for lighter, lump batters. Decorating pastries: Quickly dust powdered sugar or icing sugar evenly over cakes, tarts, or pastries for a clean finish. Dry ingredient blending: Use to aerate and combine flour with baking powder or spices to ensure even distribution before mixing. Why choose this sifter Straightforward handcrank action gives controlled, reliable sifting without electric power. Largecapacity cup reduces spills and saves time when preparing multiple batches. Durable stainless steel construction and polished finish make it suitable for regular kitchen use and easy maintenance.