Material - Rust-proof, robust and durable stainless steel manufactured to DIN 5046 standards - Suitable for all meat and fish products Application - Our butcher hooks are suitable for penetrating meat, game meat, smoked fish, ham, etc., and for hanging on poles Versatile use - The S hooks are versatile in the household, garden, and workshop and can be used for different applications Environmentally friendly - Odourless and tasteless, meat and fish products retain their aroma and are not distorted - Due to their salt and acid resistance, they are very durable and robust Key benefits - Durable, corrosion-resistant stainless steel built to DIN 5046 for reliable performance with meat and fish - Broad compatibility with different products for flexible use in processing and storage - Versatile S hook design suitable for various applications around home, garden, and workshop - Odourless and tasteless operation helps preserve product aroma; salt and acid resistance enhances longevity Use scenarios - In butcher shops or home kitchens: penetrate and hang meat, game meat, smoked fish, or ham on poles for processing or drying - In smoking or curing setups: hang cured products securely during preparation and storage - In households, gardens, or workshops: use S hooks to organize tools and other items while also serving as meat hooks when needed