"DURABLE MATERIALThe knife Sharpening rod is made of stainless steel. Honing steels are designed to be used often, but without taking off too much of your knifes edge metal. This is contrary to knife sharpening steels or wet stone sharpeners, which should be used sparingly.^ CONVENIENT for USEErgonomic easy-to-grip polypropylene handle, aesthetic and practical, giving you higher efficient sharpening experience.Slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use. Metal hanging ring provides a simple wall-mounted storage.^ KITCHEN NECESSARY TOOL10-inch knife sharpening rod is the best assistant of the chef. It is suitable for many types of knives, such as Chef Knives,Santoku knife,Stainless Steel Knives, Cooking Knives, Butchers Knife, Carving Knife and Paring Knife.^ MAGNETIZED FOR SAFETYWhile honing steels realign your knifes edge for a sharper cut, they can also cause tiny metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.^ EASY TO CARE&STORAGEUse a non-woven cloth soaked with cooking oil to wipe the Sharpening and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the Hong Steel into the dishwasher."