Valebio Organic Goji Berries come in the form of a small dried berry of bright red color. These Goji berries are a source of vitamins B3 and C, phosphorus and rich in fiber, iron, vitamins B2 and E which stimulates energy. With a tart taste, they are also a source of Vitamin C which helps protect cells against oxidative stress. Goji berries are grown in the Tibetan highlands away from any pollution. Lyciet berries, or Goji berries, have been used in Chinese medicine since 500 BC. The sages considered that it could give immortality and called it the “bay of immortals”. The name “Goji” is in fact the phonetic terminology given by the inhabitants of the Himalayas to this fruit. It was chosen by ethnobotanist Bradley Dobos. Today the Goji berry is widely consumed in China for its improvement of "Chi", the essential vital energy in Chinese medicine and philosophy. In the rest of the world, people use it as a beauty and health ally. It is advisable to consume the Goji berry as a treatment of at least three weeks, at a rate of 10 to 20 grams per day. To consume as is or rehydrated, Goji berries will accompany your smoothies, your mueslis, and your cakes but also your cottage cheeses. Not recommended for people on anti-coagulant therapy and pregnant and lactating women. Store at room temperature, dry atmosphere, protected from light.