- Omelet frying pan: This pan can fry eggs, steak, and waffles at the same time, enabling multi-item cooking in one tool. It is marketed as a Japanese omelette pan for versatile preparation. - Pancake pan griddle: Features an ergonomic handle with heat insulation to prevent scalding, making it comfortable to use during breakfast grilling. It can function as a breakfast skillet. - Meal skillet pan: The grids keep eggs, waffles, pancakes, steak, or other foods in their own place and will not skid. It is a square divided pan that helps organize multiple items during cooking. - Pan with sections: A sturdy handle for lifting and a hole for hanging when not in use. This is described as a hot egg pan, designed for convenient storage and easy handling. Use scenarios - Scenario 1: Weekend family breakfast Cook eggs, waffles, and small portions of steak or other foods simultaneously using the different sections and grids. The multi-section design helps keep items separate while optimizing cooking time. - Scenario 2: Quick weekday brunch for two Prepare pancakes in one area while eggs or other proteins cook in adjacent sections. The heat-insulated handle reduces scald risk, making it safer to manage hot items at the stove. - Scenario 3: Compact kitchen storage and portability After cooking, hang the pan by its hanging hole to save cabinet space. The sturdy handle supports easy lifting from the stove, and the sectioned design helps you portion meals efficiently.