New Creative Baking Fondant Chocolate Epoxy Plaster Description: Color:As picture show Material:Food Grade and it is easy for using and cleaning It is Soft and easy to use Reusable,non-stick Rating of temperature:-40 centigrade to +230 centigrade These cutters are ideal for use with a range of and Non- materials Including:Suitable for cake,cupcake,jelly,ice cream,soap,Marzipan DIY cooking or clays etc Package included: 1PC XSilicone Cake Steps for usage 1. Stir the cake making ingredients according to the cake making recipe, and put it into the cake. 2. Put the materials according to the shape of the cake to shape the cake. 3. Sprinkle chocolate and on top of the cake making ingredients. 4. Put the cake filled with ingredients into the oven. 5. baking, take out the cake and let it cool naturally. 6. Take the finished cake out of the and demold it. Precautions 1. For the first use, clean the and apply a layer of butter on the. This can extend the life of the, and there is no need to this afterwards. 2. Do directly open flames or heat sources, and do approach objects. 3. When baking, attention to placing the in the center or lower position of the oven to avoid the close to the heating part of the oven. 4. When the baking is complete, wear heat-insulating gloves and other heat-insulating equipment to take out the from the oven, and wait for a while to cool down before demolding. For demolding, drag the and tap the bottom of the to easily demold. 5. Because silica gel is heated quickly and evenly, the baking is different from that of traditional metal molds. attention to adjust the baking. 6. When cleaning the , do use steel wire or metal cleaning supplies to clean the to damage to the and affect later use. In use, refer to the instructions for using the oven. Maintenance 1. clean the in each use. 2. Do rinse with cold water immediately leaving the oven to extend the service life. 3. Wash with hot water and diluted detergent, or wash in the dishwasher. 4. Do use corrosive detergent or foam for cleaning. 5. Make sure that the is completely dried before each use and storage. 6. When baking, the should be opened on the flat baking tray. Don't let the molds be dry-baked. For example, if you up 3 molds in a six-continuous, the other 3 empty molds with water. 7. When the baking is complete, the entire baking pan from the oven, and place the baked products on the to be cooled until they are completely cold. 8. Cake molds, chocolate molds, and ice tray molds can be used in ovens, ovens and microwave ovens, and must be used directly on gas or electricity, or directly above the heating or below the grill. 9. Do use tools to scratch the, and do pull it violently. 10. memes can easily absorb due to electricity. If you don't use them for a long, store them in a paper box and store them in a cool place.