Color-Coded & Healthy: Raw seafood and raw meat contain bacteria and parasites. To avoid contamination of vegetables and fruits, the color-coded cutting boards appeared. Cut different types of food with different cutting boards to avoid mixing the taste of the food. This preserves the original taste of the food. Hygienic and suitable for food Antibacterial & Non-slip: The dense dot structure design on the back increases the friction between the cutting board and the cooking table, preventing the cutting board from slipping during use. The cutting board is made of environmentally friendly materials and does not contain harmful substances such as lead and chrome and offensive odors. With antibacterial additive to prevent bacterial growth and protect your health. Sturdy and beautiful cutting boards Handy & Flexible: 31*38cm, made of HDPE, about 115g per cutting board. If you want to have a wonderful outdoor BBQ party, take our chopping boards with you because they are very handy and portable. Because the wooden chopping board is too heavy and not flexible, it is necessary to use a dish such as a bowl or plate to pour the food from the chopping board into the pot. This problem can be solved with our cutting board. Dishwasher safe & Ergonomic: dishwasher safe, heat resistant up to 90. With the hole in the upper left corner, easy to pull, hang, take, lift. 1.3mm, a thickness that meets both flexibility and durability requirements. However, compared to bamboo cutting boards, plastic cutting boards will not damage the blade. Please don't use brute force to smash and chop off. Customer Service: If you have any question or problem when using, contact us directly, we will do everything within 24 hours of the working day to help you solve the problem.