No manual kneading is required. This appliance offers kneading and fermentation settings for each batch, delivering consistent results with less effort. Large capacity for familysized batches. The 6L stainless steel bowl can handle large dough quantities, suitable for any type of bread or pastry, including steamed stuffed buns. Userfriendly control and precise timing. The touch panel lets you adjust kneading and fermentation times to fit your recipe and preferred texture, helping you achieve fluffier dough in less time. Clear visibility and convenient design. The transparent lid allows you to monitor the kneading process, while the removable center opening makes ingredient additions simple. A noisereducing design contributes to quiet operation. Reliable performance with durable material. Stainless steel construction and thoughtful design work together to provide steady kneading and fermentation for consistent results. Use scenarios Family bread or rolls: mix, knead, and ferment in one appliance, then bake for a fresh loaf or a batch of rolls. Pizza dough for gatherings: prepare large batches with precise timing to ensure texture and rise. Steamed buns or dumplings: produce substantial dough quantities easily, accommodating midprocess additions through the center opening. Key attributes Function: integrated kneading and fermentation with adjustable timing Capacity: 6L stainless steel bowl Material: stainless steel bowl for durability and easy cleaning Performance: smooth, quiet operation with consistent dough texture across batches Design: transparent lid for monitoring, removable center opening for adding ingredients between steps