Easy-to-use yogurt strainer that makes homemade yogurt thicker and smoother with minimal effort. Simple operation: pour yogurt into the filter, cover with the lid and refrigerate. No complicated steps — just strain and serve. High-quality construction: housing made from durable ABS with smooth, rustproof surfaces that are easy to clean and built for long-term use. Fine filtration for better texture: 225-mesh filter net made from polyester fibers provides thorough filtering for a creamier final product and better retention of delicate solids. Healthier, concentrated results: the straining process removes whey, producing a denser yogurt with reduced liquid content and lower sugar and fat per serving compared with unstrained yogurt. Minimize mess: an integrated filtration system collects whey efficiently so draining is cleaner and less fiddly than makeshift strainers. Key attributes Material: ABS body, polyester fiber 225-mesh filter net. Function: strain yogurt to remove whey and concentrate solids; includes lid for refrigerated straining. Performance: produces smooth, thick yogurt suitable for eating plain, cooking, or further processing. Maintenance: smooth surfaces are designed for easy rinsing and cleaning. Practical uses Make Greek-style or labneh yogurt at home: strain regular yogurt overnight in the refrigerator for a thick, spreadable result. Prepare creamier bases for sauces, dips and desserts: use strained yogurt to improve texture and reduce excess liquid in recipes. Create concentrated yogurt for baby food or protein-rich snacks: thicker yogurt is easier to portion and mix with purees or fruit. What you get A durable, easy-to-use strainer with a fine 225-mesh polyester filter and ABS body that simplifies homemade yogurt preparation while improving texture and reducing whey.