Ground White Pepper (White Pepper Powder) is a natural spice that enhances the taste of dishes. Ground white pepper is made from fresh, hand-picked plants and ground using low-temperature grinding technology, which ensures the purity of the product and preserves the taste and aroma of the spice in its original state.. White pepper is used in continental dishes, in sauces and curries, as well as in European dishes.: pies, cream soups, noodles. The product helps improve digestion by reducing intestinal gases and has diaphoretic and diuretic properties. Basic information: natural product certified by FSSAI and ISO suitable for vegetarians and vegans enhances the taste of food made from fresh, hand-picked plants ground by low temperature grinding technology used in continental dishes, sauces and curries used in European dishes, pies, cream soups, noodles helps improve digestion reduces intestinal gases has diaphoretic and diuretic properties Recommendations for use: cooking improved digestion intestinal gases heat problems with urination Contraindications: individual intolerance to individual components Instructions for use: Use while cooking. Composition: Ground White Pepper (White Pepper Powder) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) - 397.84 kcal, Proteins (protein) – 14.29 g Carbs (Carbohydrates) – 70.39 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 6.57 g. Storage conditions: Store in a cool and dry place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India