Butcher / Beef Netting Roll — Polyester Roast & Curing Net Key benefits Durable polyester construction that resists cracking or breaking during handling, trussing, roasting and curing. Keeps meat compact and evenly shaped for consistent cooking and curing, reducing spills and uneven doneness. Bulk roll format provides enough netting for multiple roasts, sausages and ham projects — useful for both home cooks and smallscale producers. Versatile use across beef, pork, poultry and cured meats; also makes a practical gift for people who enjoy cooking meat or making sausage. Product highlights Material: polyester beef/netting that holds shape without tearing easily. Form: roll/bulk netting suitable for wrapping, packing, trussing and tying. Function: designed for roasting, curing and general meat preparation; secures stuffing, maintains roast shape, and holds sausages or hams during processing. Practical uses (real scenarios) Roast a whole chicken or turkey: wrap with the netting to hold wings and legs close to the body for more even roasting and a neater presentation. Sausage, ham and cured meats: use the net to bundle sausages or hold cured hams during smoking and hanging to maintain a uniform shape. Butchery and specialty cuts: truss roasts, tie pig's feet, or secure multipiece cuts for consistent cooking and easier handling. Why choose this netting Reliable performance for trussing and packing without frequent tearing. Flexible and easy to apply on a variety of meat sizes and shapes; cut to length as needed. Practical for home kitchens, catering, or smallbatch meat production where consistent results matter. Applications: roasting, curing, smoking, trussing, packing and tying beef, pork, chicken, sausages and hams.