Make your own Dubai chocolate pistachio bars at home with this silicone chocolate mold, which not only ensures freshness and authenticity with every bite, but also provides a canvas for your creative flavor combinations for true personalization. Easy to prepare: place different colored chocolates deep in the bottom of the Dubai chocolate mold, pour the melted dark chocolate into it and distribute it evenly deep in the chocolate mold mold. Make sure every corner and surface is completely covered and that each mold is evenly filled. And finally, cover the top with melted dark chocolate. Scrape off the excess and place the mold in the refrigerator to harden. Flexible and non-stick coated: compared to bar molds made of polycarbonate, this deep chocolate bar mold can be removed without leaving any residue. Thanks to the polished surface and flexible silicone, the bar pops out when you press it with your fingers from below. High temperature resistant: silicone chocolate mold made of 100% food-grade silicone, BPA-free, non-stick surface, easy to clean and demould, no residue, reusable. Heat resistant from -40°C to +230°C, refrigerator, oven and dishwasher safe. Cleans in seconds: Our large silicone mold for chocolate bars has beautifully angled sides and a non-stick surface for easy release, so that your chocolate pops out easily and gets a beautiful, detailed shape. After use, just put the silicone chocolate mold in the dishwasher and it will be like new! If you don't use an automatic machine, cleaning with warm soapy water is a breeze