16 mold cast iron takoyaki pan with nonstick surface for easy release and cleanup Key benefits Easy to clean and cook: nonstick surface helps food release cleanly and makes cleanup simple. Fast heating and efficient: cast iron design provides quick, even heat to help you make takoyaki quickly and consistently. Batch cooking capability: 16 takoyaki molds allow you to prepare a full batch at once, increasing efficiency for family meals or small gatherings. Durable, : thickened gray iron built to national standard for strength, longevity, and reliable performance. Versatile in the home kitchen: suitable for pancake baking and other small molded foods in addition to takoyaki. What you get and key specifications Model: 16 mold takoyaki grill pan Material: cast iron (gray iron), designed for durability and long life Surface: nonstick for easy food release and simple cleaning Capacity: 16 takoyaki molds for cooking multiple pieces in one session Compatibility: cast iron suitable for use on all cooking surfaces Why this pan stands out construction using national standard gray iron ensures durability and even heat distribution for consistent results. The large 16mold configuration minimizes cooking time by enabling batch preparation. The combination of a cast iron core with a nonstick surface provides everyday practicality for home cooks who want reliable performance with easy maintenance. Use scenarios Takoyaki party night: prepare a full batch of takoyaki balls all at once for family or friends, with even cooking and easy release. Pancake or crepe minidishes: use the molds to create uniform mini pancakes or shaped crepes for a fun breakfast or dessert. Small molded bites for snacks or meals: shape and cook small meat patties, croquettes, or other molded foods directly in the pan for quick, evenly cooked servings. Notes Suitable for use on all cooking surfaces. For results, follow care and seasoning guidelines appropriate for cast iron to maintain the surface and longevity.