Science - Innovation - Quality - ResultsAM/PM - Anytime - Pre/Post Clean For Athletes Banned Substance Free90 Percent ProteinTruly Superior Protein TechnologyContains No Gluten, No Soy, No Added SugarLab Tested & Certified, Guaranteed27 g Protein - 0 g Sugars - 120 CaloriesProtein SupplementNatural & Artificial FlavorsInformed-Choice.Org - Trusted by SportLab Tested Every LotcGMP Registered FacilityGluten Free TestedKosher DairySoy-FreeSweetened with Acesulfame Potassium & Sucralose100% Whole Protein Source - Native & Intact Non Denatured Isoflex®: Truly Superior Protein Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®; a Truly Superior Whey Protein Isolate. In just about every way a protein can be, Isoflex® Is Truly Superior. What Does This Mean To You? A 100% Whey Protein Isolate SourceNative & Intact, Non-Denatured Whey Protein FractionsLaboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving Hybrid Ratio Isolate (HRI) - Ion-Filtration Technology Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends. Bioactive Full-Spectrum Whey Protein Isolate Fractions Truly Superior Protein 53.8% - Beta-lactoglobulin 20.3% - Alpha-lactalbumin 18.8% - Glycomacropeptide 4.3% - Bi-peptides & Tri-peptides 2.5% - Immunoglobulin 1.6% - Bovine Serum Albumin 0.1% - Lactoferrin Banned Substance Free This product contains no WADA banned ingredients. This is validated by in-market random testing managed by an independent 3rd party - informed Choice. Protein Comparison Source: USDA Food DatabaseProtein By PercentageProtein Per 30 gFat Per 30 gBiological Value (BV)1. Isoflex®90%270.51202. Trimmed Steak29%91803. Tuna (canned in water)23%71834. Chicken Breast17%51795. Whole Egg13%43100